Main Dishes

10 items available

Classic West African jollof rice cooked in rich tomato pepper base.

Melon seed soup cooked with assorted meats and leafy vegetables.

Local Ofada rice served with spicy pepper stew.

Yoruba-style spinach stew with assorted meats and fish.

Draw soup made with okra, seafood, and palm oil.

Ghanaian rice and beans served with stew and accompaniments.

Fermented corn dough with whole grilled tilapia and pepper sauce.

Traditional Yoruba combo with assorted meats.

Soft honey beans cooked in palm oil with ripe plantain.

Nigerian breakfast classic with tomato egg sauce.